Lauki Thepla: Do not hesitate to make this dish, not only adults but even children will eat it with relish..

Thepla is a popular dish of Gujarat. However, now it has become famous all over the country, and it is made in other places as well. People eat it with relish. It tastes very good. Thepla can be easily made for breakfast. It is also a good option for tiffin for children and the office. It is also considered healthy. Today, we will tell you the recipe to prepare bottle gourd thepla. If you are thinking of something tasty and healthy, then do not hesitate at all for this. Often, children do not like to eat bottle gourd, so they will not have any problem with this dish. It will be liked by adults as well as children.

Ingredients

Wheat flour - 2 cups
Lauki - 1 cup (grated)
Gram flour - half cup
Garam masala - half teaspoon

Curd - 2 tablespoons
Coriander powder - half teaspoon
Cumin powder - half teaspoon
Red chili powder - half teaspoon
Coriander leaves - finely chopped
Green chili - 1 finely chopped
Ginger - 1 teaspoon grated
Turmeric powder - half teaspoon
Salt - according to taste
Oil

Method

- First of all, take wheat flour in a big bowl and mix the gram flour in it.

- Now take a gourd and peel it. Grate it. Now add the grated gourd to the flour.

- Now add finely chopped coriander leaves, chopped green chili, grated ginger, turmeric powder, red chili powder, and salt.

- Add cumin powder, coriander powder, and garam masala to it. Now add curd and mix. Add some oil and knead the dough.
- Now take a ball of the prepared dough, apply dry flour and roll the thepla like a roti using a rolling pin. Now heat a pan and put the thepla on it and cook.
- Now add some oil to it and then turn it to the other side. Cook it well and then take it out in a plate.

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